Founded in 1984 PapaLeno's was bought by current management, Brad and Jerome Lewis, in 1998. The restaurant, named after one of the founder's uncle's, was such a staple in our small college town that the brothers couldn't begin to imagine Berea withou
Much like in Italy, where our food gets it's roots, family matters to us and we consider our staff our family. With some of them working with us for over twenty years, we couldn't do this without them.
Good food starts with good ingredients, which is why we source some of ours from the best sources possible. From Kentucky Proud produce from London to quality meats sourced out of Chicago, we want our customers to be able to trust that we have their best interest at heart.